Origin Green, Bord Bia’s food sustainability programme, in conjunction with the All-Ireland Pollinator Plan (AIPP), will be hosting the next webinar in the ‘Pathways to Pollinator-biodiversity – a company viewpoint‘ series. This webinar will focus on how companies are interacting with the evidence-based All-Ireland Pollinator Plan which is aligned with Bord Bia’s Origin Green Members’ biodiversity targets. The webinar will include three 10-minute ‘short talks’ from:
- Laura Bogue – European ESG Lead, Carbery Group.
- Caroline Sugrue – Environmental Department, Lee Strand Co-operative Creamery.
- Clíona Mhic Giolla Chuda – Sales, Marketing, and General Manager, Waterford Oysters (Meitheal Tra na Rinne Teo).
Each will highlight, as a case study, their biodiversity actions both on site and across their ‘value’ chain and relate each back to the All-Ireland Pollinator Plan evidence-based actions within the Businesses: actions to help pollinators guidelines.